Halve a bagel, lightly toast the insides and spread on some margarine.
Dollop your sandwich spread on each side, place on a mixture of your salami pieces, and lightly spread some mustard over your salami.
Add the leaves and sliced pieces of cheese, then toast till warm and melted.
Garnish with a…
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Pretend Reuben Bagel with Mango & Ginger Stilton
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