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Cranberry & Mackerel Sandwich
This is a quick and easy recipe, if the only things you happen to have lying around are dried cranberries, pine nuts and a tin of mackerel. Although better suited to a slice of toasted wholemeal...
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Century Old Dumplings
The recipe for this springy textured, sumptuous dumpling is an ancient hand-down from my dad's hometown and pictured here are a few that my mother made for his birthday. Note: these ingredients have...
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Pretend Reuben Bagel with Mango & Ginger Stilton
Halve a bagel, lightly toast the insides and spread on some margarine.Dollop your sandwich spread on each side, place on a mixture of your salami pieces, and lightly spread some mustard over your...
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Trottole with Oysters in Caramelised Onions
This was one of those crazy moments at the supermarket where Judy comes home with a tin of oysters. I don't know how that happened since my most horrific eating experience was letting a raw oyster get...
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Cheese N' Pepper Pots
Dice the onion, celery and mince the garlic. Halve the peppers. Slice the mushrooms. Rip up the mozzarella into inch size pieces. Prepare the stuffing as instructed on pack.Toast the pine nuts in the...
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Penne À La Carrot Miel: C'est Chic En Français!
Usually, I find the most interesting stuff I cook emerges from my accidental visits into the kitchen or fridge. In this case it was this bag of troublesome carrots that just seemed to keep sitting...
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