- Dice the onion, celery and mince the garlic. Halve the peppers. Slice the mushrooms. Rip up the mozzarella into inch size pieces. Prepare the stuffing as instructed on pack.
- Toast the pine nuts in the pan, oven, however you like.
- Throw in minced garlic, onions, S&P into pan. When semi-browned, throw the…
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Cheese N' Pepper Pots
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